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Eat

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Serving traditional British pub food using seasonal produce with an ever changing menu

— MENU HIGHLIGHTS —
 

 

Snacks & Starters

—  Home-made Sausage Roll  —
house piccalilli
£5.00

—  Home-made Scotch Egg  —
honey mustard dip
£6.00

—  Buffalo Wings  —
blue cheese dressing
£6.00

—  Cod Cheek Scampi  —
house tartar sauce
£6.00

Mains

—  Wellington Burger  —
cheese, coleslaw, fries
£12.50

—  Cumberland Sausage & Mash  —
Yorkshire pudding, gravy, bubble & squeak
£13.00

—  Cod & Chips  —
minted mushy peas, tartar sauce, bbq lemon
£14.00

—  Chicken Caesar Salad  —
olives, anchovies, parsnip crisp
£14.00

Desserts

—  Home-made Cookies  —
vanilla ice cream
£5.00

—  Belgian Waffles  —
maple syrup, berry compote
£5.00

—  Chocolate Brownie  —
pistachios, vanilla ice cream
£5.00

 

Executive Chef: Matthew Clarkson 

 We are also famous for our SUNDAY ROASTS. We have a choice of:
- Topside Beef
- Half Roast Chicken
- Pork Belly
- Vegetable Wellington

Book now to avoid any disappointment

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